Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter, www.theperfectspotsf.com, shares foodie news, events, and deals. View the last installment here.
Barrel-aged beer sounds delicious right now. Photo from www.beerandnosh.com
EVENTS
10/10 Beer & Nosh presents Notoberfest
Jesse Friedman, whose popular blog Beer and Nosh is one of the best out there on the sudsy stuff and accompanying foods, throws an event beer and food lovers shouldn’t miss. But be forewarned… the event is already half sold out though weeks away.
With a cap at 150 people, Friedman told me he plans to keep it a comfortable party with various outposts around the room, flowing with food and beer. In the spirit of collaboration, Jesse assembled quite a line-up. None other than Ryan Farr and the 4505 Meats team prepare a feast with details not completely confirmed, though I hear rumors of grass-fed beef roasted over a fire, malt-studded/malt extract-glazed pork belly (yes!), barley beer brats on a stick, fried croquet on barley & sour apple chutney, and hopped rolled face on a fence(!) Dessert promises to be equally stunning with Humphry Slocombe creating six custom beer ice creams and treats just for this event. Wow.
Sampling the goods with Steve Altamari (Valley Brew), Ryan Farr (4505 Meats), and Jake Godby (Humphry Slocombe). Photo from www.beerandnosh.com
And the beer? Valley Brewing Co. serves their suds: Reinheitsgebot-breaking beers, each non-traditional, modern takes on heirloom styles:
* Luna Blanca – Central Valley Golden Ale
* a tart Olallieberry Sour that’s been fermented using wild yeast
* Brandy Barrel-aged “Collaborative Evil” Belgian Strong Golden Ale
* India Pale Ale
* Bourbon Barrel Russian Imperial Stout
* a rich Valley Brew Skullsplitter Root Beer
* the event’s signature beer, “Notoberfest” Bourbon Barrel Maibock Lager
This collaborative night brings together passionate craftspeople serving one-of-a-kind beers, meats and ice cream. If you need any more reasons to attend, I can’t think of them.
October 10, 1-5pm
$50 pre-purchase; $60 at the door (if not sold out): includes beer, food, commemorative glass and poster (shown on Web site)
Mars Bar
798 Brannan Street
415-621-6277
www.beerandnosh.com/notoberfest
This just in: Dinners from Chef Melissa Axelrod
Read about wine or beer pairing dinners around town from Chef Melissa Claire in my current issue of The Perfect Spot.
www.melissaclaire.com