The Blender: What we’ve been eating

Pub date June 2, 2009
Writersfbg
SectionPixel Vision

By the munchy Guardian staff

frybread0609.jpg
Delicious fry bread

(1) Geoduck and chocolate cherry tart, Moss Room, SF

(2) Indian fry bread, Tuba City, Navajo Nation

(3) Mulligatawny soup and benghan bhartha, delivered by Bombay Indian, SF

(4) Domaine Drouhin "Laurene" 2001, Aureole, Las Vegas

(5) Airport food: mediocre fare, astronomical prices (punishment for those who don’t plan ahead)