The Blender: What we’ve been eating

By the peckish Guardian Staff

(1) Tonno puttanesca, Pesce, SF

(2) Meyer lemon ginger ale

(3) Tofu stew and vegan brownies, San Francisco Zen Center

(4) Trader Joe’s chile-spiced mango slices

(5) Fish tacos and mango agua fresca, El Metate