The Blender: What we’ve been eating

Pub date March 31, 2009
Writersfbg
SectionPixel Vision

By the peckish Guardian staff

chonggakimchi.jpg

(1) Assorted canapes, Secret Garden, SF

(2) Pik-khing bpet, Basil Canteen, SF

(3) 2004 Castle Rock merlot

(4) Lamb brioche with flageolets, L’Ardoise, SF

(5) Chongga kimchi