By Virginia Miller
A delicious-looking dish at Midi. See “Openings” below.
As long-time San Francisco resident and writer, I’m passionate about this city and obsessed with exploring its best food-and-drink spots, deals, events and news, in every neighborhood and cuisine type. I have my own personalized itinerary service and monthly food/drink/travel newsletter, The Perfect Spot, and am thrilled to share up-to-the minute news with you from the endless goings-on in our fair city each week on SFBG. View the last Appetite installment here.
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NEW RESTAURANT AND BAR OPENINGS
Whew! There are a slew of openings this week. Here’s a rundown of four and stay tuned for many more …
Missionites’ new all-day cafe-wine bar-resto combo: The Corner
Weird Fish, the Mission’s quirky, sustainable seafood joint, debuted a sister spot next door last week, The Corner, which should begin all day hours this week. Seeking to be all things to all people, it’s a cafe with wifi and Four Barrel coffee in the am, BLT Paninis at lunch, and at night, DJs, unique wines by the glass and dishes like duck and medjool dates or fennel-crusted pork chops.
2199 Mission, SF.
415-932-6939
Mission take two: Morak Lounge, a new Moroccan hookah bar
Sixteenth and Valencia has no lack of global eating options, all within a couple block radius. What it hasn’t had up till now is a chic, Marrakech-style lounge where you can smoke a double-apple flavored hookah while sampling Middle Eastern bites (the usual: hummus, baba ghanoush, skewers) or Cardamom-infused martinis. Enter Morak Lounge. Behind bronze doors, bright curtains and comfy cushions equal a sultry space to linger and puff away long into the night (open until big city hours of 3am on weekends).
3126 16th St., SF
415-626-5523
Midi: FiDi’s new French Asian restaurant
Joie de Vivre luxury hotels debuted a new restaurant this past weekend, open for lunch and dinner with a downstairs bar open all day for the Financial District set. Midi, with Chef Michelle Mah of Ponzu at the helm, has been in the works for two years but is finally open in the former Perry’s space. The French Asian fare reinvents classics like duck leg confit with a ginger-rhubarb jus, with Euro-Asian offerings from Hawaiian kampachi crudo to pork rillettes with Dijon mustard. It all goes down nicely post-work (or during a lunch break) with a Lavender French 75 cocktail or with one of seven craft beers or 15 wines by the glass.
185 Sutter Street
415-835-6400
www.midisanfrancisco.com