SFBG’s Diana Dunkelberger digs her fork into a deliciously local low-price menu every week. Check out her most recent installment here.
Blackened beef carpaccio and crisp salsify with rocket, corn cream and a basil emulsion. Brandade of salt cod with crostini and pequillo peppers. Ossobuco with gremolata, risotto milanese, grilled radicchio, tomato confit and parmesan bone marrow crisp. At Carême 350, you can have courses like these for just a fraction above the cost of the raw ingredients.
