The Blender: What we’ve been eating

Pub date January 20, 2009
Writersfbg
SectionPixel Vision

Sunshine and comfort this week on the Guardian menu:

wildwoodsoy.jpg

(1) Latkes for Obama

(2) Dark and stormies, Easy Lounge, Oakl.

(3) Wildwood organic soy yogurt

(4) Oxtail terrine, Acme Chophouse, SF

(5) Abalone nigiri, Eiji, SF