What’s up with the restaurant surcharges?

Pub date May 1, 2008
WriterTim Redmond
SectionPolitics Blog

The last time I had lunch at the Slow Club, the check came with a little notice: $1 was added to the cost of every meal to cover the cost of complying with the city’s new health-care mandate. That was fine — if I can afford to eat at the Slow Club I can afford an extra buck so the people who work there can get health insurance.

But it’s interesting that the place didn’t just raise prices by $1 (which most people wouldn’t have noticed — restaurant prices go up all the time). They made a point of letting everyone know that the money was for a new government mandate. It was, in its own way, a political statement: Hey, sorry we have to charge you more, but the city is forcing us to do it.

That’s made some local activists a bit angry (there’s a fascinating little bit on it in the San Francisco Magazine blog — Sup. Tom Ammiano (who wrote the health-care bill) and labor leader Chriss Romero were eating at 2223 Restaurant on Market, and Romero got pissed off when the tab came with a four percent service charge that mentioned the insurance rule.

I get Romero’s point, and we supported the Ammiano legislation — and as someone who works at a small business that has always provided health insurance to employees and is still getting hit with some serious additional expenses to comply, I understand why the restaurants are trying to make a point about it.

And it’s absolutely true that restaurants never do this when other mandates, taxes, fees and expensive compliance rules take effect (you never see it for increases in the minimum wage, for example).

Mild statement or annoying protest? Thoughts?