By Soo Oh
If you have the privilege of living in California — home to a wealth, nay, an embarrassment, of agricultural riches — then eating locally farmed products isn’t only your right, it’s practically a duty. The Center for Urban Education about Sustainable Agriculture (CUESA) is holding their fifth annual Sunday Supper this weekend at the eminently cool Ferry Building off the Embarcadero, featuring family-style dinners by the Bay’s finest chefs, cooked up from the produce sold at the Ferry Plaza Market. Proceeds go toward funding the market, where California farmers traffic in the perfectly legal trade of fresh, organic produce.
Tickets for the reception and four-course supper are still available, so check it out: www.cuesa.org/events/sunday_supper_2007.php
