Rosh Hashanah newbie

Pub date September 12, 2007
WriterMarke B.
SectionPixel Vision

Fabulous intern Amber Peckham takes in the Jewish New Year tradition for the first time.

As a Wiccan, I often get mistaken for a Jew. The percentage of people who are unable to recognize the difference in shape (and the difference in doctrine) between a five pointed star and a six pointed one is a lot larger than any intelligent member of society would like to fathom. Therefore, the opportunity to live with my Jewish relatives in San Rafael when I came to the Bay Area from Indiana was one that both amused and excited me. Here, finally, is a chance to learn firsthand about the religion that I have been being asked about since I started wearing a pentacle at fourteen.

Today is Rosh Hashanah, the Jewish New Year, and the first holiday I will celebrate with my family during my stay. Since I am completely clueless when it comes to Judaism and its holy days, I decided to do some research into the historical and nutritional relevancy of Rosh Hashanah and its foods.

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Apples, honey, and shofar