By Gazelle Emami
It’s hard to define piroshki, though there’s no doubt they’re a Russian food. I say “food” because it’s a little ambiguous as to whether it’s a pastry, snack, or meal. Whichever group(s) it falls under, with its thick, deep-fried dough stuffed with an assortment of fillings ranging from meat to vegetarian-friendly options, You might call piroshki the Hot Pocket’s granddaddy.
Owner Galina Galant and her father pose with racks of the piroshki they make fresh every morning.
You won’t find piroshki too easily in these parts—Paramount Piroshki, open since 1956, is one of the only places around to dedicate itself wholly to the traditional Russian treat. Owner Galina Galant and her family came to San Francisco from Russia in 1983 and bought the business from its previous owner. The building used to be in the style of a coffee shop, but given Potrero Hill’s industrial landscape, the Galants converted it into a factory and are mainly in the business of selling to other businesses.