Gourmet GPS

Pub date September 12, 2006
WriterMarke B.
SectionFood & Drink

› marke@sfbg.com
The first thing they should hand you when you land in the Bay Area is a fork. (Well, that and maybe a condom.) The Bay is brimming with deliciousness, and one of the best things about living in such a genteel environment is the copious amount of wanton gourmandizing to be had. International specialty stores, world-famous organic eateries, precious little bistros, tasty pastries, cuisines you’ve never heard of … it’s a taste bud amusement park, a roller coaster of mmm.
In fact, maybe along with that fork they should also give you a culinary compass, some kind of flavor navigator to guide you through the thicket of edible options. I’ve certainly always wanted one: sometimes I’m faced with so many choices I find myself holing up in my breakfast nook with Charlie the Tuna and Chef Boyardee. That’s no way to live. So this year for our annual food and drink issue, we at the Guardian decided to give the guide thing a real go: rounding up some of our favorite places to eat and putting them in a handy digest to reference all year long. Feast 2006 is our bellwether to noshing and helps answer some very important questions — questions like “Where can I eat at 3 a.m.?” and “What restaurant serves fresh yamakakke?” and “Where can I brunch with a drag queen?” (as well as several more everyday queries).
This guide is by no means encyclopedic. There’s a whole host of other choices available in each of the categories within. For even more recommended comestibles, check out our Best of the Bay (www.bestofthebay.com), our blogs at www.sfbg.com, and the paper every week. But for now, dive into Feast 2006 — and don’t forget your napkin. You got a little somethin’ on your chin, sweetie.
Marke B.
Feast 2006 editor
› marke@sfbg.com

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