So you’ve just gobbled down an incredible meal at Nopalito that began with a heaping bowl of melted-cheese-covered tortilla chips, followed by carnitas and several bites of your tablemate’s chicken mole. You sipped multiple mezcal-laced cocktails (try the Killer Bee). You are officially stuffed. But when the server comes around asking if you want dessert, there’s only one answer: yes, yes you want in on Nopalito’s housemade popsicles. These paletas hechas en casa may be the only dessert option at either of the restaurant’s two locations, but they’re a thick, rich cut above anything you’ll find in the corner store freezer. There’s a choice of flavors: seasonal fruit or chocolate-cinnamon — the latter like eating a big, ice-cold hunk of Mexican chocolate.
306 Broderick, SF. (415) 437-0303; 1224 Ninth Ave., SF. (415) 233-9966, www.nopalitosf.com