BEST LAING IN THE ‘LOIN
Foodies know: if you want sit-down Filipino cuisine, head to Daly City for the densest concentration of deliciousness. Yet there’s an outlier — a humble little Tenderloin hole-in-the-wall steadily serving the real deal. Family-run Kusina Ni Tess dishes out kare-kare, a peanut sauce-based Filipino stew; picadillo, a savory mélange of ground pork, carrot, potato, and green peas; and fish in tangy, sweet-sour broth. For breakfast, savor garlic fried rice with egg and your choice of meat: try Filipino corned beef or daing na bangus (butterflied, skin-on milkfish). The staff will offer tastes to help you choose from the hearty, ultra-cheap menu — all dishes under $9 — but don’t miss the laing: taro leaves cooked in coconut milk and shrimp paste, tinged with subtle chile heat. Finish it all off with egg pie or young coconut pie.
237 Ellis, SF. (415) 351-1169