By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF. Read her previous sexcipe here.
This recipe (“The Quickie”) was inspired by a quick spanking, bondage and fucking session the other night. Quick and easy, you still have time to process, read, or watch a movie, happily sated in sex and food.
Burger with almond butter served on salad of mesclun greens, strawberries, avocado, and spicy citrus melon
Ingredients:
1 lb Grass fed ground beef
salt, (high quality or smoked)
fresh ground pepper
garlic clove
Raw almond butter
Mesclun greens
Half pint strawberries
Avocado
1 fresh melon
two lemons
ground cayenne pepper
2 tbsp olive oil
Method:
Chop the garlic clove and combine it with the ground with the salt and pepper and set aside.
Grab your subject and lift her skirt or drop his trousers and put them across your lap for a lengthy, fine, slow, well delivered spanking, (take classes if you want to know more!). When their ass is warm and rosy and both of you are turned on, have them go to the bed, strip, and lay like an X. Bind the arms and feet nice and wide and outstretched, add a blindfold. Tell them something dirty to think about.
Return to kitchen, (within eye and ear shot).