Sexcipe: Pork ribs with a side of rubber gimp

Pub date September 10, 2009
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SectionSex Blog

By Mistress Eve Minax, a professional dominatrix, sex educator, and food lover based in SF

After I met my nutrition coach Matt Lascala, (in my spanking class at Good Vibrations no less), I was told that eliminating all sugars, dairy, and grains from my diet would be helpful to me. I was somewhat skeptical to say the least – okay, I thought, I’ll try it for a week or two, and then maybe let it go. After only three days I had much more energy, slept well at night (I had tendencies towards insomnia), became more productive and basically regained a new sense of pleasure in life! I was sold.

I have always been interested in cuisine and decided long ago not to become a chef because I was afraid of losing my creative compunctions in the kitchen from working long hours for other people. So I became a Dominatrix. The PaleoZone diet has opened up a new sense of creativity for me as far as foods I can and cannot eat and how to get that crazy Provencial Gourmande feel from such a paltry sounding diet. It has been a phenomenal inspiration. I liken its rustic feel to Medieval debauchery, and since I love playing as well as eating, I decided to start “pairing” my meals with my play.

Modifications:
Technically, one does not drink wine while dieting, but since this regimen is for optimal health and not for weight loss (though I have lost 10 lobs or so in the first six weeks), I keep wine because it gives the Mistress a certain quality of life she enjoys. You may wish to modify things as well, depending on your dietary and quality of life needs.

Menu:

Pork Spare Ribs Braised with Beets and Onions
Collard Greens and Baby Daikon
Cirtrus Peaches with Filberts

Paired with: Rubber Abduction, Electrical Play, Forced Release