The Blender: What we’ve been eating

Pub date May 12, 2009
Writersfbg
SectionPixel Vision

By the ravenous Guardian staff

chicpep0509.jpg
Chicken pepita, hell yes

(1) Double-decker tacos and pintos with cheese, pre-Cinco de Mayo Taco Bell run

(2) Tacos, margaritas, and Dos Equis, Tres Agaves Cinco de Mayo fiesta

(3) Salmon with eggplant caviar and chocolate mousse, Bistro St. Germaine

(4) Chicken pepita with dandelion greens-mashed potatoes

(5) Russian tea tray, Samovar