The Blender: What we’ve been eating

Pub date May 6, 2009
Writersfbg
SectionPixel Vision

By the hungry hungry Guardian staff

pyrabrew0509.jpg

(1) Cabernet and oysters, Bistro St. Germain, SF

(2) Strawberry shortcake with vanilla ice cream and honey

(3) Five kinds of Pyramid Ale with beer-soaked mussels, Pyramid Brewery and Alehouse, Berk.

(4) Bacon-wrapped sausage, bacon-wrapped marshmallows, and bacon-wrapped bacon, Trout Camp, Shasta Springs

(5) Herradura chicken with red chili pesto