By Ariel Soto. For more chocolate love (tis the season?) on Pixel Vision, click here.
Chocoholics swarmed Herbst Pavilion March 21st for the 3rd Annual San Francisco International Chocolate Salon at Fort Mason. One had to have sharp elbows and quick maneuvering tactics to get to the tables piled high with samples with everything for durian fruit truffles to, my favorite, locally made chocolate covered Brazilian Honey Cakes by Kika’s Treats. There were also chocolate flavored liquors and Omnivore Books, a bookstore specifically dedicated to books on food and drink. Something for everyone — and I left shaking from so much caffeine and chocolate goodness running through my veins, my fingers sticky and stained a rich, luscious color.
