By Deborah Giattina
As always, a trip to the Commonwealth Club proved to be an edifying venture. For last night’s event, Hot Young Sommeliers (that’s pronounced so-mol-yay), the club rounded up three of the aforementioned creatures from the front houses of our city’s finest restaurants.
Now, I don’t know very much about wine, and young is such a relative term, n’est-ce pas? But I know hot, as in wouldn’t kick ‘em out of the sack, not as in a wine that heats your palette because it has too much alcohol (ew). And all three panelists–Mark Bright of Oola, Christie Dufault of Quince Restaurant, and Courtney Cochran, steward of the monthly Hip Tastes events–definitely met my grape expectations.
Oola’s hot sommelier, Mark Bright, gives his girlfriend a cool look