Powerful chrome and polished enamel parts, operated by hand, executing a series of swift cuts and swooping motions. Classic design masterfully crafted, all building to — gasp! — the perfect slice of salami. Welcome to the world of Emilio Mitidieri, the man who brings the Bay Area’s venerable Emiliomiti “culinary toys” to life. Though his company is playfully named, Mitidieri’s creations mean business — wood fire and gas brick ovens that yield perfectly cooked pizza pies, pasta machines that extrude dreamy strands of fettuccini, and specimens like the Slicer Mito 300, an elegantly crafted meat slicer that mimics the classic designs of the deli of yesteryear. Mitidieri has been supplying restaurants and dedicated chefs with the tools needed for success for decades now, so chances are you’ve already sampled some of his playful perfection topped with marinara or nestled in a hoagie roll.