FESTIVAL Outside Lands has been descending on lush Golden Gate Park for three years now. As the music lineup continues to feature some of the biggest acts on the summer tour circuit, the festival’s local food and drink offerings have been steadily increasing their profile. A Taste of the Bay Area, OL’s edible arena, hosts 54 food vendors, and 30 wineries and winemakers pour 100 different wines amid whimsical barrel seating under the big tent of Wine Lands. As if our dancecards weren’t already full of all the music we want to see!
To maximize your opportunities to stuff yourself, we’ve compiled an eating-drinking guide for the weekend that pairs just a few of each day’s musicians with harmonious eats. Also included: suggestions for your inter-set hydration intervals. (Read: the best booze and caffeine on offer.)
New Orleans Klezmer Allstars, noon, Land’s End Stage Take traditional Jewish klezmer, amplify to the power of New Orleans, and suddenly you have New Orleans Klezmer Allstars on your hands. As you’re gyrating wildly to the sounds of the group’s clarinet and accordion, snack on some fried kosher dill pickles. Those Fabulous Frickle Brothers will be serving deep fried “frickle” chips and fried green tomatoes perfect for dipping in the booth’s cukaracha Sriracha, or perhaps its tasty curry mustard.
Drink interlude Avail yourself to a range of Kermit Lynch’s imported wines — the Berkeley local (a musician himself) was a key player in the introduction of French wines to the United States.
Phish, 6:30 p.m., Land’s End Stage Call us hippies, but what could go better with the ultimate jam band high than sweet summer produce? Full Belly Farms will be offering plump melons, peaches, tomatoes, corn, green beans, and bell peppers. Another farm-fresh pick: cucumber-melon spritzers from Flour + Water’s soon-to-open Salumeria. Pick up a porchetta sandwiches there to counteract all that good health.
Big Audio Dynamite, 7 p.m., Twin Peak Stage Don’t call it a comeback. With the return of Big Audio Dynamite (BAD), playful good times are sure to ensue — a perfect pair for Hayes Valley restaurant Straw’s Outside Lands carnival game, (also called Playful), which will be taking place in the Corral area of the festival. Don’t worry if you don’t win any prizes — Straw’s sweet potato tots and its falafel and schawarma snow cones will be reward enough.
Erykah Badu, 7:50 p.m., Sutro Stage Maybe you won’t be at your sexiest while slurping Split Pea Seduction’s soups, but sounds from the sultry Ms. Badu make a creation like sweet corn and smoked trout chowder oh-so-alluring — not to mention the stand’s spit-roasted lamb and Puerto Rican pork pernil sandwiches.
Nicki Bluhm & The Gramblers, 12:05 p.m., Sutro Stage Nicki Bluhm’s lazy sunny day tunes will make it feel like summer, even if (when) the fog rolls into Golden Gate Park. Fresh seafood can also bring out that summer shine, particularly Woodhouse Fish Co.’s BBQ or fresh oysters. Even better for when that condensation does convene is its excellent clam chowder.
Drink interlude Elegant Rhône varietals and Chardonnay from the central coast’s Qupé winery have made many a fan forget the next set they wanted to see.
The Black Keys, 6:15 p.m., Land’s End Stage The guttural blues rock of Ohio natives Dan Auerbach and Patrick Carney is sure to be one of this year’s highlights. The group is the first ever act to play multiple years at Outside Lands, so you’ll want real crowd pleasing snacks at its show. Nombe’s ever-satisfying Japanese izakaya eats should fit the bill — its popular chicken wings, honey-sweetened, lime-and-fish-sauce perky, rarely leave their audience underplussed. Nombe will also be serving up odango (fried rice balls) and fried tofu for vegetarian music lovers.
The Roots, 6:50 p.m., Twin Peaks Stage The Roots have been interjecting ensemble musicianship into the hip-hop scene since 1987. You know what else is keeping it real? American Grilled Cheese Kitchen. We look forward to seeing what multi-voiced sandwiches it will be grilling up — will the Jalapeno Popper with chèvre, jack, applewood-smoked bacon, and apricot-jalapeño relish make an appearance? What about the Mousetrap, with its sharp cheddar, havarti, and jack?
Drink interlude Wind Gap’s grapes are grown from the Sonoma Coast down to Paso Robles, resulting in earnest, heartfelt wines that express a sampling of California’s terroir. Known for its syrahs, the winery also produces Chardonnay, grenache, and pinot gris.
Muse, 8:10 p.m., Land’s End Stage All of Muse’s dramatic intensity and rock opera influences mean you’ll need to lube up your vocal chords if you want to hit those soaring vocals alongside frontman Matthew Bellamy. Down a cup of Juice To You’s energizing green juice, watermelon juice, or Thai young coconut water before you belt it out.
Drink interlude Hedge your energy for the last day of festivities with Ritual Coffee Roaster’s iced joe or a strong coffee brew from Philz.
Mavis Staples, 1:45 p.m., Land’s End Stage From her days with the Staples Singers to her latest Grammy-winning, Jeff Tweedy-produced album You Are Not Alone, this woman bleeds heart and soul. You’ll taste both in 4505 Meats’ raved-about chicharrones and hot dogs, Namu’s Korean tacos, or Rosamunde’s beer, chicken-cherry, and apple-sage sausages.
Drink interlude Manhattan restaurateur and sommelier Paul Grieco of Hearth and Terroir Wine Bar will be at the festival on his Summer of Riesling tour, touting — you guessed it — refreshing, crisp rieslings.
Julieta Venegas, 3:50 p.m., Sutro Stage Tijuana native Julieta Venegas has earned fans globally with her Spanish language rock. Augment her Latina vibes with El Huarache Loco’s huaraches or Little Chihuahua’s dreamy fried plantain-black bean burritos. For dessert skip to the Southern Hemisphere for mouth-watering Argentinean treats: Sabores del Sur’s dreamy alfajores, powdered sugar-dusted butter cookies sandwiched around creamy dulce de leche.
John Fogerty, 4:45 p.m., Land’s End Stage Creedence Clearwater Revival’s frontman is a living legend. No one epitomizes roots rock like Fogerty — who, despite CCR’s famous Southern sound, is a Berkeley native. His one-of-a-kind local vocals make a happy pair with Little Skillet’s fried chicken, Maverick’s pulled pork sandwiches, or Criolla Kitchen’s shrimp po’ boys.