Virginia Miller
Our 50 favorite San Francisco bars — all on one page!
The G50: San Francisco’s top bars
From splashy dives to upscale classics (and everything in between) — our favorite spots to grab a drink
Fresh sips
Cocktail, food on the side: What to eat when you're sipping around town
Latin highs
A new chef livens up beloved Italian tradition Oliveto, and sexy Gitane intensifies its regional Spanish focus
Can Yan noodle?
Martin Yan's M.Y. China and the upscale Hakkasan add to the Chinese scene
Southpaw
Spiced ribs and dreamy Natchez: the Mission BBQ makes a tasty comeback
A shot of warmth
New cocktail and bite combinations to light up winter nights
Appetite: New year sips
Banchan, ramen, and squid innards
Intriguing Asian hotspots Muguboka, Ramen Shop, and Roku arouse the senses
Appetite: Jumping at Trick Dog
Island breezy
Tasting Jamaican at Back A Yard and Miss Ollie's
Appetite: 12 reasons to love Nevada City and Grass Valley
Capo’s
The new restaurant from Tony's Pizza Napoletana serves pizza and Italian treats you can't refuse
We go together
Appetite: Ringing in 2013 with notable new pairings
Appetite: More tantalizing sweet spots
Sweet tooth
Appetite: Miso sesame rice crispies, chocolate-dipped peanut butter cupcakes, eggnog latte frozen custard, and more new sweets on the scene
Dishing 2012
Appetite: 2012's top new restaurants brought surprise tastes, culinary depth
Appetite: 10 best spirits launched in 2012
Comfort, au courant
Hearty, familiar contemporary fare at new spots Jamber and Company
Orexi
West Portal's delicious, midrange, homestyle Greek secret is out
Appetite: Learning from the best, eating like royalty at Flavor! Napa
Sea change
Sinking our hooks into new chefs, new waves at Georges and Weird Fish
Sweet rollin’
The Bay's best new (and classic) bagels and doughnuts
If on a winter’s night …
Swedish chef Magnus Nilsson and Coi's Daniel Patterson cook up a spectacular rustic feast