TABLEHOPPING: Good starts at Café Terminus, stellar caffeine on Polk, and juicy chicken all up in your grill.
TABLEHOPPING: Three new restaurant openings light up the fall. Plus: where to score green bean casserole (you know you want it) and char siu pork spring rolls.
TABLEHOPPING: A standing ovation for Tosca's renovation, beer and terrines at Taps, stuffed Japanese sandwiches at Pan Grill.
A visit to Seattle's finest: a tasty tour through beloved coffee shops, bakeries to die for, hot new bars, and Pioneer Square Pantry
TABLEHOPPING Pastrami waffles, Exile on Main Street, and some darn good chicken flippers
New openings for two classic SF standbys, ravioli to die for, and a bad-ass brunch-o-rama.
BEER + WINE ISSUE: Tap rooms! Breweries! Wine bars! Keep up with all the latest openings (and what's coming soon)
Tablehopping: Three new hotspots, a tablehopper gay male singles event, and ramenburger recon
Tu Lan returns, while pierogi appear in the Mission and Chocolate Lab sweetens up Dogpatch.
TABLEHOPPING Oakland eats and ramen burgers (uh huh). And hey, it's time for an oyster partay.
TABLEHOPPING: Venetian seafood in the Castro, a boatful of brunch burgers, and all-you-can-eat jambalaya.
Tablehopping: Fresh Mission eats, three new happy hours, and where to get baked (goods, that is).
Tablehopping: Release the sandwiches! And salads! And whoa, an all-you-can-eat Mexican breakfast.
TABLEHOPPING: Take a bite out of summer with hot restaurant openings, a plethora of brand new patios, and some delicious things to look forward to
TABLEHOPPING: New places where you can play with your food, plus PIE!
TABLEHOPPING: Beer at Mikkeller Bar, wine at St. Vincent, coffee at Cafe St. Jorge -- how's that for a liquid diet plan. Plus: elegant knishes? They're real.
TABLEHOPPING A cute little birdie has landed in the Upper Haight, the Tacolicious empire expands, and our local café scene keeps on percolating.
TABLEHOPPING: Outdoor delights (and dancing) at Chambers, Sunday love at Cotogna, new Ramen Underground, Le Marais Bakery treats, more
Tablehopping: tracking La Movida's moves, finding the wind (and much more) in The Willows, and tipping you to tartare bliss
Crème brûlée, chicken and waffles, barbacoa, and deluxe fried rice — all in a week's work.
Hot har gow, cool katsu sammies, and some slutty, thrice-cooked, Manimal-style fries -- welcome to our new food column