V-Day 2011

Butch blooms

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culture@sfbg.com

V-DAY So you want to buy a nice little floral arrangement for that hot JD Samson look-alike who works behind the butcher counter — or perhaps you’re having a hard time picking out a rose for the tall, dark flannel-clad bear you met on  Fuzzy4Fuzzy.com. Does ze even like flowers? Hell, it can even be rough finding the right bloom for your beloved bio male. Anyone who has ever been romantically involved with a masculine-presenting honey bun knows that carnations, lingerie, and other frilly V-Day accoutrement just ain’t cuttin’ it. So what kind of bouquet can you give a butch? Something spiky? Flowers made from aged leather? Pieces of wood? We asked the city’s florists for their best bets for the rough and tumble.

 

CHURCH STREET FLOWERS

Stephanie Foster is one of three owners at Church Street Flowers, a shop that does made-to-order arrangements featuring locally grown botanicals. “We do bouquets for masculine people all the time,” she tells us. “Guys love getting flowers too.” Foster recommends “brighter colors, like orange, yellow, green, or white.” And less is more when you want to impress a tough type. “As opposed to something very feminine and garden-y, we’d do something simpler. Plus, in our shop you’ll probably find things other places don’t carry, like seed pods that hold a structural quality instead of a flowery quality.”

212 Church, SF. (415) 553-7762, www.churchstflowers.com

 

PAXTON GATE

We were sure that this Mission gem — SF’s O.G. go-to for fanciful taxidermy, flora, and low maintenance landscape design — would have the goods for area hombres, and it didn’t disappoint. Come V-Day, Paxton Gate will be selling special holiday arrangements fit for a butch, each complete with a shiny preserved beetle garnish. “We wanted the arrangements to be long-lasting, so we’ll incorporate some rugged South African plants like proteas, maybe succulents, and some dried components,” says floral designer Sean Quigley. The store will be bundling its buggy blooms in advance for lovers on the go. At $38 a bunch, they’ll be a little pricey — but think of what you’ll save on your butcher bill.

824 Valencia, SF. (415) 824-1872, www.paxtongate.com

 

THE FRENCH TULIP

“I’m from Eastern Europe,” says owner Andre Abramov in a phone interview. When asked what flowers he would recommend for a dude, Abramov immediately recommended orchids. “In Greek, ‘orchid’ translates to ‘testicle.’ That would be perfect for a man.” If you’re not sold on highlighting your valentine’s testicles (or lack thereof), Abramov also stands by roses, cala lilies, and anthurium lilies for the butch in your life. “They’re strong, colorful, and they make a very big statement.” Just like your lumberjack love.

3903 24th St., SF. (415) 647-8661, www.frenchtulip.com

 

THE FLOWER GIRL

Mieko Takahashi Obermuller has owned and operated this Inner Sunset neighborhood floral shop since 1978. She understands the butch bloom conundrum: “First of all, tropical flowers are very bold,” she says. “Birds of paradise would look nice with some interesting greens, and I love proteas.” Obermuller, who specializes in Eastern floral design, says arrangement is crucial. “You have to know how to put it together. One, two, or three orchids with some greens — it’s simple but it makes a statement. I can take feminine flowers like tiger lilies, blue irises, or curly willows but still design the arrangement for a masculine look.” It’s not quite studded leather, but it sounds like something that’d look great on that meat counter.

1127 Irving, SF. (415) 731-0230, www.flowergirlsf.com

Delicious love

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V-DAY What if this year Valentine’s paired romance with a visit to one of SF’s best new restaurants? Here are new additions to the local dining scene in 2010 that will please food lovers (and who isn’t, in this city?) while offering a range of price points in love-worthy settings.

 

FOR AMOROUS EXPERIMENTALISTS: COMMONWEALTH

Anthony Myint and chef Jason Fox are reinventing fine dining. Your edgy foodie date will be impressed. Myint was a mastermind behind Mission Street Food and Mission Chinese Food. Here at Commonwealth with Chef Fox, he delves into deliciously experimental creations with a fresh, unpretentious approach. And shockingly, no dish costs more than $16. Dine on goat cooked in hay while sipping a liquid nitrogen aperitif, finish with porcini thyme churros with huckleberry jam. You may be packed in tight in the spare, modern space, but you’ll both leave glowing from stimulating flavors and presentation.

2224 Mission, SF. (415) 355-1500, www.commonwealthsf.com

 

FOR OLD WORLD ROMANTICS: COMSTOCK SALOON

The Barbary Coast comes alive in this bar-restaurant gem that feels like a timeless classic … and isn’t too taxing on the wallet. From Victorian wallpaper to restored dark woods, the spirit and history of the space entice. Filling up on rich beef shank and bone marrow potpie or bites like whiskey-cured gravlax on rye toast is happy respite on chilly nights. Pair with a perfect Martinez cocktail or a barkeep’s whimsy (bartender’s creation based on your preferences), and see if your date doesn’t cozy up with you next to that wood-burning stove. Comstock exemplifies the best of what a modern-day saloon with Old World sensibilities can be.

155 Columbus, SF. (415) 617-0071, www.comstocksaloon.com

 

FOR LOVING LOCAVORES: GATHER

Gather is the best thing to come along in Berkeley in ages, and ideal for your local or locavore-y date. It reads typical Bay Area yet goes further: local, sustainable, organic everything, including spirits, wine, and beer. A rounded room with open kitchen is holistically casual and urban. All the raves you’ve heard about the vegan “charcuterie” are true. Marvel at the artistic, affordable array of five different vegetable presentations on a wood slab, like roasted baby beets with fennel, dill, blood orange, horseradish almond puree, and pistachio. Executive chef Sean Baker and team do meat right, too, whether sausage/pork belly/chile pizza or house-cured ham topped with crescenza cheese. Gather displays an ethos and presentation one can only dream of becoming a standard everywhere.

2200 Oxford, Berk. (510) 809-0400, www.gatherrestaurant.com

 

FOR BEEF-LOVING BEAUS: THE SYCAMORE

Skip the Valentine’s Day’s hoopla and take your sweetie out for a night that will make you feel like kids again — to the Sycamore, which offers a delicious “famous” roast beef sandwich. A glorified Arby’s staple on grocery store-reminiscent sesame buns with BBQ sauce and mayo, the sandwich salutes the native Bostonian owners’ roots. But the roast beef sandwich isn’t the only item that shines at this humble Mission eatery, which doubles as a cozy beer and wine bar. Pork belly-stuffed donut holes in Maker’s Mark bourbon glaze are pretty near orgasmic. A slab of pan-fried Provolone cheese is enlivened by chimichurri sauce and roasted garlic bulb. I applaud its all-day hours and prices under $9.

2140 Mission, SF. (415) 252 7704, www.thesycamoresf.com

 

FOR PURIST PARAMOURS: HEIRLOOM CAFÉ

The menu (less than 10 starters and entrees) is so simple I almost got bored reading it. But each dish served in this Victorian-yet-modern dining room was so well executed that my skepticism vanished. More than a little Chez Panisse in its ethos, Heirloom will delight that special someone with a purist take on food, with ultra fresh, pristine ingredients, impeccably prepared. Savor a mountain of heirloom tomatoes piled over toasted bread with pickled fennel, cucumbers, and feta, or a flaky bacon onion tart loaded with caramelized onions. Heirloom’s added strength is owner Matt Straus’ thoughtfully chosen wine lists covering wines from Lebanon to Spain.

2500 Folsom, SF. (415) 821-2500, www.heirloom-sf.com

 

FOR SENTIMENTAL GOURMANDS: SONS & DAUGHTERS

Like Commonwealth, Sons and Daughters is another opening where young, visionary chefs create fine molecular fare at reasonable prices ($48 for four-course prix fixe, à la carte from $9-$24). But this space particularly lends itself to romance: intimate, black and white, with shimmering chandeliers and youthful, European edge. Dishes are inventive and ambitious, like the highly acclaimed eucalyptus herb salad of delicate curds and whey over quinoa, or the seared foie gras accompanied by a glass of tart yogurt and Concord grape granita. It’s a place to hold hands and gaze into each other’s eyes while never neglecting your taste buds.

708 Bush St., SF. (415) 391-8311, www.sonsanddaughterssf.com

 

FOR NEW YORKER HEARTS: UNA PIZZA NAPOLETANA

Yes, this one’s casual, and you’ll have to wait outside in line. But if your sweetie has New York roots, she will thank you. Pizzaiolo Anthony Mangieri closed his beloved New York City institution, Una Pizza, and moved west. As in NYC, Una Pizza is a one-man show with Mangieri single-handedly crafting each pie (which partly explains the no take-out policy and long waits; popularity accounts for the rest). All this may make it hard to frequent Una Pizza, but if you make the commitment, you will be rewarded with doughy heaven. With only five vegetarian pies, I dream of the Filetti: cherry tomatoes soaking in buffalo mozzarella, accented by garlic, extra-virgin olive oil, basil, and sea salt. On the plus side: all that waiting in line for a hand-made pie will give you and your sweetie pie plenty of time to talk.

210 11th St., SF. (415) 861-3444, www.unapizza.com/sf

 

FOR AMORE ITALIANO: BARBACCO

True, Barbacco can get obnoxiously noisy and crowded. But it’s a good alternative to its parent restaurant, Perbacco, offering the same outstanding quality at a great value ($3-$14 per dish). For a bustling Italian enoteca-style date, this is the place. Heartwarming food and a thoughtful wine list make it an ideal urban trattoria and a comfortably affordable night out. Order a glass of Lambrusco, the fried brussels sprouts, and raisin and pine nut-accented pork meatballs in a tomato sugo, then marvel at the minimalist bill.

220 California, SF. (415) 955-1919, www.barbaccosf.com

 

FOR YOUR SWEETIE PIE: BAKER AND BANKER

With dark brown walls and booths, the space exudes a warm elegance. Husband and wife team Jeff Banker and Lori Baker get it right from start to finish with his dishes (vadouvan curry cauliflower soup, brioche-stuffed quail in a bourbon-maple glaze) and her memorable desserts (XXX triple dark chocolate layer cake, pumpkin cobbler with candied pumpkin seed ice cream). Extra points if you buy him a box of pastries to go for the next morning from Baker and Banker bakery next door.

1701 Octavia, SF. (415) 351-2500, www.bakerandbanker.com

Local tokens

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V-DAY No need to go far for an anti-lame gift for the Feb. 14. C’mon hot child, live in the city — and snag your valentine a lil’ somethin’ from this list of SF-made gift ideas, sure to show your honey that you care about the local economy as well as that special something you guys have going on.

>> Rickshaw Bags’ precious Pipsqueak handlebar bag ($25) means an end to your valentine fumbling about in their messenger tote for Chapstick or a cell phone. Bike safety: so, so sexy.

Rickshaw Bags, 994 22nd St., SF; (877) 503-9542, www.rickshawbags.com

>> Your love’s got roots, but not without healthy soil. Get a pound of red wigglers ($20) for your favorite gardener from this vermi-composting stay-at-home-mom. Mama’s Worm Composting, available for pick-up in SF.

www.mamaswormcomposting.com

>> Blakely Bass, owner of RAG clothing gallery, makes Native American-inspired leather hair wraps ($15-20) with hides she buys at a SoMa tannery. Not only are the accessories uber local, but they’re beautiful and will be a hit with the long hairs who can’t be bothered with strands in their face.

RAG Residents’ Apparel Gallery, 541 Octavia, SF. (415) 621-7718, www.ragsf.com

>> Convinced your fates are intertwined? Have a batch of customized fortune cookies ($5 for a batch of 100) baked to reflect your bright future together, with a crunch. Same-day printing is available.

Golden Gate Fortune Cookies, 56 Ross, SF. (415) 781-3956

>> We get it: you wanna be original. But hey Juliet, sometimes the tested-and-true got to be that way for a reason, so spring for some chocolate. Sweeten ’em up with some Poco Dolce popcorn toffee squares ($16) — these ain’t your grandma’s box of brittle. Available in various SF grocery stores.

www.pocodolce.com

>> Your baby deserves a nice new ‘fit to step out in. We’re betting the sweet pleats dress ($110) from Noo Works — a chic company that sells its well-fitting, stylin’, yet casual clothes out of its Mission District storefront — will bring some spring to her strut.

Noo Works, 395 Valencia, SF. (415) 821-7623, www.nooworks.com

>> Blossom Organics Pure Pleasure Arousal Gel ($16) has amassed quite a following in the city — which shouldn’t come as a surprise. After all, if you can’t make a lube to light up San Franciscans’ x’s and o’s, then we’re going about it all wrong.

Good Vibrations, Various SF locations. www.goodvibes.com

>> No sk8r boy (or boi) is gonna coast off from a love note accompanied by these Spitfire skateboard wheels ($24 for four) — a V-Day gift like these says “I’ll never bolt my ledges.”

DLX Skateboards, 1831 Market, SF. (415) 626-5588, www.dlxsf.com

>> Kitty-cats and doggies need love too! Jeffery’s Natural Pet Foods stocks great options for your four-legged friend — the foods come in raw varieties that go easy on their fuzzy tummies.

Jeffery’s Natural Pet Foods, 3809 18th St., SF. (415) 864-1414 and 1841 Powell, SF. (415) 402-0342, www.jefferysnaturalpetfood.com

>> Zine-and-crafteria Needles and Pens has all sorts of SF-made goodies that look swell wrapped up in red construction paper. Try Matt Furie and Sam Gaskin’s recently released zine Hot Topik ($5) for your boo-boo who is into stoner humor or vinyl heart earrings made from repurposed records ($20) for LP lovers.

Needles and Pens, 3253 16th St., SF. (415) 255-1534, www.needles-pens.com

>> But enough of the hearts and kitty-cats — when do we get to the dead bug gifts? Local jeweler Bug Under Glass makes a surprisingly sweet butterfly wing necklace that’ll give your little love bug ants in their pants — in a good way. Available at various SF stores.

www.bugunderglass.com

>> SF-made fetish wear: a real turn-on for City by the Bay pervs. Hook her with the heartbreaker pasties from Madame S — encourage her to give them a test drive and hey howdy! Happy Valentine’s Day to you!

Madame S, 385 Eighth St., SF. (415) 863-7734, www.madame-s.com

Meet-cute 2011

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V-DAY Maybe your hands brushed while browsing the vinyl jazz bins at Amoeba. Maybe she caught up with you on the new Valencia Street bike lanes to compliment your ride. Or perhaps your kite strings got entangled on Marina Green one windy afternoon …

For this year’s Valentine’s Issue, we asked our readers in relationships to submit their “meet-cute” stories — the improbable, mystifying, funny, weird, or, yes, mushy ways they met their snuggle bunny. We received dozens of responses, from the heartwarming to the bizarre. It was incredibly hard to choose, but below are our 10 favorites.

We also chose one lucky entrant at random to win a date (dinner for two and a live show) at Yoshi’s San Francisco. Congratulations, Sam Dahan!

 

MISTAKEN MAKE-OUT

Friday the 13th. Full Moon. Make-Out Room in the Mission. I was supposed to meet my roommate’s cute single friends in the front booth, but they were long gone. So I accidentally introduced myself to this pretty lady, thinking she was one of them. Bought drinks. Flirted. “So how long have you worked with Dana?” “Who the heck is Dana?” “Ummm … wanna go out sometime?” Now we’ve been married for seven years.

 

CELL IT, SWEETIE

My cell phone just wouldn’t charge anymore, and I needed a replacement. I walked into my cell phone carrier’s local storefront and spotted a hot “must have” at the end of the counter, who just happened to be matched with me for support on the floor. Due to the nature of the transaction, he didn’t get a commission. But after giving me his card, he soon got a call. Thank goodness my battery was charged! Two years and at least four phones later, he’s still in my cell phone “top five” and he’s No. 1 in my heart.

 

CARNAVAL OF LOVE

There was a big Carnaval party in the Mission, and a friend promised to fix me up with a cute Brazilian musician. They arrived well past midnight, when the party was winding down. The musician was starving after playing a gig. His English was minimal, but so cute with the accent. “There is no food in this house,” he said. “I’ll cook you breakfast,” I said. “To have breakfast, I must sleep in your home,” he said — to which I replied, “I don’t think you’re gonna get much sleep.” Our 20th anniversary is June 21. And yes, I cooked him breakfast … eventually!

 

MORE THAN A-PEELING

He was a San Francisco native, and so was she. They went separately to see live music at the Edinburgh Castle. Sitting next to one another at the bar, they began to chat. In the first 10 minutes, they discovered they had the same favorite movie, Wings of Desire. Before leaving, she gave him her number written on the only thing she had handy — a banana. This March, 10 years later, they will celebrate their tenth “Banana Day”: the anniversary of the day they met.

 

TWO SNAPS UP

I was a nightlife photographer. He was a nightlife promoter and manager. One day, we found ourselves venting to each other about all the drunk people we had to baby-sit all the time. Just as our eyes met, someone threw up at the bar across from us. The rest is history!

 

BOOKED FOR LOVE

It was a normal Saturday afternoon as I took my post at the front desk of a library at Cal. A few hours into my shift, a guy passed me by on his way to the exit, tossing a small folded note onto my desk before quickly boarding the elevator. I looked up and said, “Thanks!” not really thinking. I opened the note to find, “Hey, you’re cute.” Blushing, I folded it up and, four days later, finally decided to go for it. Three years later, I couldn’t be any happier or more thankful that I did.

 

CORNY?

On the first Saturday of March Madness, my buddy hosts an annual Corn Dog Day party in Oakland. Although it’s an unlikely place for vegetarians to get together, I first met Kerry at CDD 2004. While other partygoers tried to score a triple-double of 10 dogs, 10 servings of tots, and 10 beers, I tried to score a glance from the adorable redhead. We chatted briefly while waiting for veggie dogs during halftime of the Stanford-Alabama game. I was smitten; she was mostly just hungry. But seven years later, we’re preparing to celebrate our first CDD as husband and wife!

 

SHACKED UP

I can say without much exaggeration that I met the man of my dreams in a dirty shack. My first October in San Francisco, a friend invited me over for Sukkoth, the Jewish harvest celebration involving a temporary structure made of branches and flora — a sukkah. On arrival, his roommate Carlton greeted me. We talked all night in that sukkah. I’ve been smitten since! In our four years, Carlton’s inspired me to song many times. As I wrote in a song for my band, My First Earthquake: “Starry night in a twig hut/ Man, did I have the pot’s luck!”

 

PORN AGAIN

My then-boyfriend and I filmed an artistic amateur porn as a birthday gift for a friend of mine. We wound up hooking up together with the director, an insanely cute and talented nightclub videographer. After my BF and I broke up and I moved overseas for a couple years, I came back and reconnected with the videographer over a camping trip. We’ve been cuddle bunnies ever since.

 

NEVER GIVE UP

“Cute Fat Girl Seeks Cute Fat Boy for Romance and Companionship” was the headline. I was ready to give up searching, but a friend talked me into placing a personal ad (probably my umpteenth at that point) on Craigslist. I met Dub on a Thursday night and I was smitten from the start. Two weeks later, he presented me with a beautiful handmade garnet necklace as a token of his affection. Seven years later, we are happily married, still cute and fat, and I’m just as smitten — if not more.