Home Top Stories Cheap Eats

Cheap Eats

On Guard: The story behind the Bay Guardian’s new ownership and the departure of Editor-Publisher Tim Redmond

Longtime Bay Guardian Editor Tim Redmond left the newspaper last week in a dispute with its new owners over personnel changes and his...

Sink and swim

Getting good with yourself -- and diving into My Father's Kitchen

Punting for Peru

Faraway loves, a Cajun squeezebox, and huevos rancheros at Olivia's

Bowled over

Move over New Orleans -- Front Porch has the best shrimp and grits

Ride ’em

Real cowboys, tons of bees, and Thai House 530

Continuity

Passing on the joys of life -- including Poc-Chuc

Quarterback sack

The huge plates at Celia's in San Rafael require a robust offense

Going down

Pozole meets clay pot

Street music

Sounds of silence -- and local rock

Wait!

Surfing the Tartine line, digging into Downton Abbey

Seasonal drift

"Meteorillogically, I had never seen anything like it."

Fresh ranch

Poetry is a sport. A delicious sport.

Boy Howdy

Rollin out the red carpet in Hollywood, and eating it up at Sabina's Restaurant

E-capitulation

Elliptical, if only by intention

Sattdown strike

It's hard to find good help these days 

Popping up

Air dodgeball -- and whiffing with KPOP

Lots going on

le.chicken.farmer@gmail.comCHEAP EATS Oh the horror!Oh the hilarity!Oh the black bean and chicken chili, spaghetti and meatballs!No, it wouldn't look good, journalismically, for me to...

Don’t take the knee

Never give up, or order the lunch special

Avast ye

Hopefully, this week your craving is for Moby Dick and sports stories

Bat-hurt

Nursing wounds -- and diving into Sugoi Sushi

Serendipity, with saba

Everything comes together at Tokyo Teriyaki

All in the call

"Things we ate included chicken and dumplings (which they call chicken pot pie), and peach pie (which they call peach dumplings)."

Roll with it

Secret bahn mi joys (and pugilistas) at Kim's Cafe

Oh, the cutlery

Sharp words -- and some fantastic kimchi fried rice at Spoon