Best of the Bay 2013: BEST BLADE RUNNER

It is a satisfying, luxurious — if fundamental — satisfaction, settling in to make dinner with a hiss-sharp passel of well-honed knives. Fans of cutting-edge pleasures will want to slip into Nob Hill’s Town Cutler, a well-hewn, immaculately organized shop of blades both wildly fabulous (a $1,050 Wilburn Forge Japanese chef knife, its silver nickel sharp marbled and lovely) and craftily utilitarian (a $100 handleless Takeda Kogotana meant for woodworking). Owner Galen Garretson will sell you these, sharpen the utensils you already own, teach you to work your own knives in a sharpening tutorial or informative class, and even help you get a handle on blunter culinary objects — the back of Town Cutlery is an elegantly hung array of those most-unsharp kitchen friends: spoons.

1005 Bush, SF. (415) 359-1519, www.towncutler.com