>>BE STILL OUR WALLETS the Alameda Flea Market (ahem, Alameda Point Antiques Faire) was in full effect Sunday, a gently heaving behemoth of vans and makeshift shady areas packed with the finest in 20-plus-year-old posters, leather jackets, doilies, and more. Per usual though, our pulses raced for the clothes. 1960s hula wear, perfectly affordable granny boots, and darling handmade cardigans – all for very reasonable prices, for the Bay Area that is. If you’re going to the next one on June 5, we counsel stopping by St. George’s Spirits afterward for the $15 tasting menu, or at least a shot of the Firelit Coffee Liquer.
Shopping noms: a ric-rac peekaboo ’60s dress and zippy little weirdo bike at the Alameda Flea Market. Photos by Caitlin Donohue
>>FAIR FOOD Price, service, ingredients, taste – the myriad of factors that determine whether or not a restaurant will win your heart are well documented by a thousand SF guidebooks and websites. But one metric that has rarely been the day’s special is this: how well do our city’s eateries treat their employees? To the rescue is Young Workers United, a community group that released its second such guide at a release party yesterday at Daly’s Dive. Hit them up stat for a copy — because trust, a well-compensated server is much more likely to humor your request for one more basket of bread.
>>HABLANDO DE CINCO DE MAYO…No matter if you’re checking out the lady lube wrestling at El Rio, outdoor ballet folklorico, Danville’s Cinco de Mustache Bike Ride, or just joining the calvalcade of gringos that – like, totally – have to get a burrito on Cinco De Mayo, no SF celebration can hold a candle to that of Fruitvale’s annual festivities. We were there on Sunday – and dancing horses in bar parking lots? You’re not going to see that in Mission, unless they’ve called the cavalry on us.
>>SO GOOD, SOBERT Do not listen to those that tell you that you’ll never be ready for that trip to Lake Del Valle (outside Livermore — kayaking!) if you eat another pint of icecream. Or if you must listen, stay classy and gently incline the label of your newfound friend, Garden Creamery sorbet, towards the hater in question. The sorbets contain no dairy or soy (coconut puree instead), no refined sugars (they’re sweetened with agave), are made right here in San Francisco by the sweet-faced ladies on the back label, and are available by the pint in flavors like Thai iced tea, coconut, and coffee at the reliably awesome Green Earth Natural Foods on Divisadero.
>>BLACK SUN SOUNDS While Slumberland labelmates Pains of Being Young at Heart chose to work with veteran producers to create a commercial second album, Crystal Stilts sticks closer to the sound of its debut, 2008’s Alight of Night, on this year’s In Love with Oblivion. The Brooklyn group still makes a dark cavernous sound, with an emphasis on reverb and treble, but any enhancements to its scope, or variations within lead singer’s Brad Hargett’s usually monotone delivery, only add to a musical atmosphere that is richerand more nuanced than most retro-leaning indie rock, and (unlike the efforts of many contemporaries) equal to the best recordings on labels such as K and 53rd and 3rd. Crystal Stilts shares a bill with San Francisco’s excellent Mantles at Rickshaw Stop this Sat/7.
Crystal Stilts, “Invisible City,” (from In Love with Oblivion), coupled with Jean Michele Jarre video footage: