Appetite: Pheasant eggs, shrimp and grits, Soul Food benefit, and more

Pub date September 29, 2009
SectionFood & Drink

Every week, Virginia Miller of personalized itinerary service and monthly food, drink, and travel newsletter,, shares foodie news, events, and deals. View the last installment here.


10/11 Soul Food Farm Fundraiser from Il Cane Rosso & Coi
Our Nor Cal food and farm community was saddened to hear about 30 burned acres and 1000 baby chicks lost in a recent devastating fire at Soul Food Farm in Vacaville. Daniel Patterson and his dynamic duo of restaurants, Il Cane Rosso and Coi, sponsor a fundraising dinner next week where all proceeds go to Soul Food Farm and you’re treated to a three course, family-style meal at Il Cane Rosso. Two seatings (between 5:30-6 pm, or 7:30-8 pm), offer a communal, heartwarming meal prepared with generously donated ingredients from Prather Ranch, Mariquita Farm and Full Belly. It feels good to help… and eat well at the same time.
$50 (including wine, not including tax & gratuity)
10/11, Sunday, 5:30-6pm or 7:30-8pm seatings
Il Cane Rosso, Ferry Building



Magnolia’s new Southern-inspired brunch
Magnolia Gastropub is one of our best local breweries and a darn good restaurant to boot. With my great love for New Orleans comes excitement at Chef Ronnie New’s Southern-inspired brunch menu (he is from New Orleans, after all). Saturdays and Sundays there’s dishes Shrimp & Grits (made from the best, naturally: Anson Mills Grits), Crab Cake Benedict, even Pheasant Eggs & Toast. Magnolia’s best is still on offer, including their house-made sausages), excellent Chicken & Waffles, French Toast, and so on. So whether you prefer your brunch with Blue Bottle Coffee or Magnolia’s renowned suds (the sampler lets you try six), you know the morning after can be nearly as fun as the night before.
Saturdays and Sunday, 10am-2:30pm
1398 Haight Street