Without Reservations

We haven’t quite reached the point at which you can cuss somebody out with the phrase “farmed salmon,” but for responsible fish buyers it’s a fairly hair-raising expression nonetheless. Farmed salmon, while predictable, convenient, and relatively inexpensive, implies a great many bad things, among them water pollution, the spreading of pathogens, and the overuse of antibiotics whose long-term effects in people are poorly understood. Salmon farming is also part of the unfortunate American habit of industrially producing everything, from furniture to writers. And, for connoisseurs, farmed salmon is just not as tasty as its wild cousins.

My dark confession for today is that, all other things being equal, I would prefer to buy farmed seafood