- No categories
"Things we ate included chicken and dumplings (which they call chicken pot pie), and peach pie (which they call peach dumplings)."
Praying to the reservation gods - whoever they are
Uniting Italy's patchwork of regional cuisines
In faint praise of Del Taco
"Do they fall on their knives, one by one, alone and unmourned, off camera?"
A thought: edible menus
Cooking for carnivores, minus the euphemisms
The joys of Blenheim apricots
Maybe those who insist on bottled water should be obliged to join the smokers outside
Pale bulbs found in abundance
Japan, like Europe, has its venerated, slow food-style traditions
When Californians mention wines they like, the wines are almost always red ones
Like all repertoires, the soup repertoire is in need of constant tending
As a member of the lentil-involved community, I was honored
Do skunks eat lemons? Raccoons?
Epic Roasthouse and Waterbar
Salvaging the Chernobyl chili
A plethora of roughage in the stalls
How to cut the saltiness
These days the best customer service appears to be robotic customer service
The main course has taken a hosing lately
Great fortunes have already been made in the selling of lousy food to a captive and credulous population
Books about culinary history