• No categories

Special

Best of the Bay 2011 Readers Poll: Food and Drink

13

BEST OF THE BAY READERS POLL 2011

FOOD AND DRINK

 

BEST OVERALL RESTAURANT

Nopa

560 Divisadero, SF. (415) 864-8643, www.nopasf.com

 

BEST NEW RESTAURANT

Wayfare Tavern

558 Sacramento, SF. (415) 772-9060, www.wayfaretavern.com

 

BEST BUDGET RESTAURANT

Jake’s Steaks

3301 Buchanan, SF. (415) 922-2211, www.jakessteaks.net

 

BEST SPLURGE RESTAURANT

Millennium

580 Geary, SF. (415) 345-3900, www.millenniumrestaurant.com

 

BEST LATE NIGHT RESTAURANT

Sparky’s Diner

242 Church, SF. (415) 692-7673, www.sparkysdinersf.com

 

BEST ROMANTIC RESTAURANT

The Cliff House

1090 Point Lobos, SF. (415) 386-3330, www.cliffhouse.com

 

BEST FOOD CART

Curry Up Now

www.curryupnow.com

 

BEST FARMER’S MARKET

Ferry Plaza

1 Ferry Building, SF. (415) 291-3276, www.cuesa.org

 

BEST PIZZA

Little Star

Various locations, www.littlestarpizza.com

 

BEST SANDWICHES

Ike’s Place

3489 16th St., SF. (415) 553-6888, www.ilikeikesplace.com

 

BEST BURRITOS

Papalote

3409 24th St., SF. (415) 970-8815 and 1777 Fulton, SF. (415) 776-0106, www.papalote-sf.com

 

BEST SMALL PLATES

Cha Cha Cha

1801 Haight, SF. (415) 386-7670 and 2327 Mission, SF. (415) 824-1502, www.cha3.com

 

BEST BURGER AND FRIES

Burgermeister

Various locations, www.burgermeistersf.com

 

BEST BARBECUE

Memphis Minnie’s

576 Haight, SF. (415) 864-7675, www.memphisminnies.com

 

BEST SUSHI

Ichi Sushi

3369 Mission, SF. (415) 535-4750, www.ichisushi.com

 

BEST BOWL OF NOODLES

Turtle Tower

631 Larkin, SF. (415) 409-3333 and 5716 Geary, SF. (415) 221-9890, www.turtletowersf.com

 

BEST SEAFOOD RESTAURANT

Woodhouse Fish Co.

2073 Market, SF. and 1914 Fillmore, SF. (415) 437-2722, www.woodhousefish.com

 

BEST ITALIAN RESTAURANT

Delfina

3621 18th St., SF. (415) 552-4055, www.delfinasf.com

 

BEST MIDDLE EASTERN RESTAURANT

Café La Mediterranée

Various locations, www.cafelamed.com

 

BEST INDIAN RESTAURANT

Dosa

995 Valencia, SF. (415) 642-3672 and 1700 Fillmore (415) 441-3672, www.dosasf.com

 

BEST MEXICAN RESTAURANT

Puerto Alegre

546 Valencia, SF. (415) 255-8201

 

BEST CHINESE RESTAURANT

Mission Chinese

2234 Mission, SF. (415) 863-2800, www.missionchinesefood.com

 

BEST THAI RESTAURANT

Osha Thai

Various locations, www.oshathai.com

 

BEST VEGETARIAN RESTAURANT

Greens

Fort Mason, Building A, SF. (415) 771-6222, www.greensrestaurant.com

 

BEST VEGAN RESTAURANT

Gracias Madre

2211 Mission, SF. (415) 683-1346, www.gracias-madre.com

 

BEST BREAKFAST

Chloe’s Café

1399 Church, SF. (415) 648-4116

 

BEST BRUNCH

Zazie

941 Cole, SF. (415) 564-5332, www.zaziesf.com

 

BEST LUNCH

San Francisco Soup Co.

Various locations, www.sfsoupco.com

 

BEST DESSERT

Bi-Rite Creamery

3692 18th St., SF. (415) 626-5600, www.biritecreamery.com

 

BEST SERVICE

Gary Danko

800 North Point, SF. (415) 749-2060, www.garydanko.com

 

BEST FOOD/DRINKS BLOG OR SITE

Tablehopper

www.tablehopper.com

 

BEST CAFÉ

Café Flore

2298 Market, SF. (415) 621-8579, www.cafeflore.com

 

BEST CUP OF COFFEE

Blue Bottle

Various locations, www.bluebottlecoffee.net

 

BEST CUP OF TEA

Satori Tea Company

37 N. San Pedro St., San Jose. (408) 292-1502, www.thesatoriteacompany.com

 

BEST OVERALL BAR

Forbidden Island Tiki Lounge

1304 Lincoln, Alameda. (510) 749-0332, www.forbiddenislandalameda.com

 

BEST DIVE BAR

El Rio

3158 Mission, SF. (415) 282-3325, www.elriosf.com

 

BEST SWANKY BAR

Bourbon and Branch

501 Jones, SF. (415) 931-7292, www.bourbonandbranch.com

 

BEST SINGLES BAR

Blackbird

2124 Market, SF. (415) 503-0630, www.blackbirdbar.com

 

BEST HAPPY HOUR

Midnight Sun

4067 18th St., SF. (415) 861-4186, www.midnightsunsf.com

 

BEST WINERY

V Sattui

1111 White Lane, St. Helena. (707) 963-7774, www.vsattui.com

 

BEST WINE BAR

Noeteca

1551 Dolores, SF. (415) 824-5524, www.noeteca.com

 

BEST BREWERY

Anchor Steam Brewery

1705 Mariposa, SF. (415) 863-8350. www.anchorbrewing.com

 

BEST SELECTION OF BEERS

Toronado

547 Haight, SF. (415) 863-2276, www.toronado.com

 

BEST COCKTAILS

Smuggler’s Cove

650 Gough, SF. (415) 869-1900, www.smugglerscovesf.com

 

BEST BLOODY MARY

Zeitgeist

199 Valencia, SF. (415) 255-7505, www.zeitgeistsf.com

 

BEST BAR STAFF

DNA Lounge

375 11th St., SF. (415) 626-1409, www.dnalounge.com

 

BEST POT EDIBLES

The Vapor Room

607A Haight, SF. (415) 633-6072, www.vaporroom.com

 

BEST BAKERY

Tartine

600 Guerrero, SF. (415) 487-2600, www.tartinebakery.com

 

BEST BUTCHER SHOP

Drewes Bros.

1706 Church, SF. (415) 821-0515, www.drewesbros.com

 

BEST CHEESE SHOP

Cowgirl Creamery

1 Ferry Building No. 17, SF. (415) 362-9354, www.cowgirlcreamery.com

 

BEST CHOCOLATIER

Recchiuti Confections

1 Ferry Building No. 30, SF. (415) 834-9494, www.recchuiti.com

 

Best of the Bay 2011 Readers Poll: City Living

1

BEST OF THE BAY 2011: READERS POLL

CITY LIVING

 

BEST STREET FAIR

Folsom Street Fair

www.folsomstreetfair.com

 

BEST HOTEL

The Fairmont Hotel

950 Mason, SF. (415) 772-5000, www.fairmont.com

 

BEST TOURIST ATTRACTION

Golden Gate Bridge

 

BEST TOUR

Local Tastes of the City

2179 12th Ave., SF. (415) 665-0480 and 588 Sutter, SF. (415) 665-0480 www.localtastesofthecitytours.com

 

BEST OVERALL LOCAL BLOG

SFist

www.sfist.com

 

BEST OVERALL LOCAL WEBSITE

Funcheap SF

www.sf.funcheap.com

 

BEST STARTUP COMPANY

Square

www.squareup.com

 

BEST NEWS BLOG OR SITE

Bay Citizen

www.baycitizen.org

 

BEST STYLE BLOG OR SITE

No Pants 2011

www.nopants2011.com

 

BEST SEX BLOG OR SITE

Tiny Nibbles

www.tinynibbles.com

 

BEST POLITICIAN, BEST POLITICIAN YOU LOVE TO HATE

Gavin Newsom

 

BEST NONPROFIT ORGANIZATION

Rocket Dog Rescue

www.rocketdogrescue.org

 

BEST ADULT EDUCATION

The Writing Salon

Various locations, www.writingsalons.com

 

BEST TV NEWSCASTER

Dana King of CBS

 

BEST LOCALLY PRODUCED TV SHOW

Check Please Bay Area

blogs.kqed.org/checkplease

 

BEST RADIO STATION

97.3 Alice

radioalice.radio.com

 

BEST RADIO DJ

Sarah and Vinnie of 97.3 Alice

 

BEST RADIO SHOW

Fernando and Greg of Movin 99.7

 

BEST PLACE TO GET A TATTOO

Black and Blue Tattoo

381 Guerrero, SF. (415) 626-0770, www.blackandbluetattoo.com

 

BEST TATTOO ARTIST

Karen Roze of Sacred Rose

 

BEST LOCAL ANIMAL RESCUE

SF SPCA

www.sfspca.org

 

BEST DOG-WALKING SERVICE

Oakland Dog Walker

(510) 863-0691,www.oakland-dog.com

 

BEST PET GROOMER

VIP Grooming

4299 24th St., SF. (415) 282-1393

 

BEST VETERINARIAN

Mission Pet Hospital

720 Valencia, SF. (415) 552-1969, www.missionpet.com

 

BEST DENTIST

Blair A. Keck, DDS

4128 18th St., SF. (415) 863-9255

 

BEST DOCTOR

Erika Horowitz, ND

(415) 643-6600, www.sfnatmed.com

 

BEST PLUMBER

Thomas Friel Plumbing

245 Connecticut, SF. (415) 626-1662

 

BEST ELECTRICIAN

Pauric Electric

541 Scott, SF. (415) 234-0839, www.thesfelectrician.com

 

BEST MOVING SERVICE

Delancey Street Moving and Trucking

600 Embarcadero, SF. (415) 512-5110, www.delanceystreetfoundation.org

 

BEST ALTERNATIVE HEALING

Double Happiness Health

1501 Mariposa, Suite 318, SF. (415) 255-2252, www.doublehappinesshealth.com

 

BEST THERAPIST

Kendra Rae of Linea Body

www.lineabody.com

 

BEST CAR MECHANICS

Pat’s Garage

1090 26th St., SF. (415) 647-4500, www.patsgarage.com

 

BEST MOTORCYCLE REPAIR

Charlie’s Place

3084 17th St., SF. (415) 255-0316, www.charlies-place.com

 

BEST BICYCLE REPAIR

Valencia Cyclery

1065 and 1077 Valencia, SF. (415) 550-6601, www.valenciacyclery.com

 

BEST SHOE REPAIR

Haight Street Shoe Repair

1614 Haight, SF. (415) 565-6710

 

BEST TAILOR

Al’s Attire

1314 Grant, SF. (415) 693-9900, www.alsattire.com

 

BEST LAUNDROMAT

Brain Wash

1122 Folsom, SF. (415) 431-9274, www.brainwash.com

 

BEST SALON

Carmichael Salon

619 Post, SF. (415) 409-2353, www.carmichaelsalon.com

 

BEST HAIRSTYLIST

Greg Griffin of the Barber Lounge

854 Folsom, SF. (415) 934-0411, www.barberlounge.com

 

BEST MASSAGE

The Mindful Body

2876 California, SF. (415) 931-2639, www.themindfulbody.com

 

BEST DAY SPA

Blue Turtle

57 West Portal, SF and 170 Columbus, SF. (415) 699-8494, www.blueturtlespa.com

 

BEST GYM

World Gym

290 De Haro, SF. (415) 703-9650, www.worldgym.com

 

BEST PERSONAL TRAINER

Jennifer Pattee, Basic Training

3301 Lyon, SF. (415) 519-6483, www.basictrainingsf.com

 

BEST YOGA STUDIO

Monkey Yoga Shala

3215 Lakeshore, Oakl. (510) 595-1330, www.monkeyyoga.com

 

BEST YOGA INSTRUCTOR

Deborah Burkman of Burkman Yoga

2876 California, SF. (415) 931-4367, www.burkmanyoga.com

 

BEST AMATEUR SPORTS TEAM

Fog Rugby

www.sffog.org

 

BEST PUBLIC SPORTS FACILITY

Kezar Stadium

755 Stanyan, SF

 

BEST BEACH

Baker Beach

 

BEST NATURE SPOT FOR PEOPLE WITH DISABILITIES

Muir Woods

(415) 388-2596, www.nps.gov/muwo

 

BEST CAMPGROUND

Samuel P. Taylor State Park

Sir Francis Drake, Lagunitas. (415) 488-9897

 

BEST CAMP FOR KIDS

Silver Tree Day Camp

www.sfrecpark.org

 

BEST PARK FOR DOGS

Fort Funston

 

BEST SKATE SPOT

Potrero Del Sol

 

BEST SURF SPOT

Linda Mar

 

BEST PLACE TO WATCH THE SUNSET

Land’s End

Best of the Bay 2011: BEST FAMILY ITALIAN (WITH FREE CHEESE!)

0

The eponymous vintage painting of two blondes and their reflections that hangs inside an alcove of this classic Sunset District Italian resataurant is far from its sole golden attraction. Complimentary sharp cheddar cheese with crackers awaits you at the bar — not quite as epistemologically relevant, but certainly a nice prelude to your veal piccata and housemade tiramisu. The Gold Mirror Restaurant started as a 1940s Fillmore District cocktail lounge but relocated in the 1950s. Since then — except for when a runaway delivery truck caused a temporary closure in 2004 — chef Giuseppe Di Grande, wife Josephine, and sons Domenico and Roberto have continuously maintained the classy-comfortable place for what it is: a shining reflection of old-style San Francisco.

800 Taraval, SF. (415) 564-0401, www.goldmirrorrestaurant.com

Best of the Bay 2011: BEST ROBBER BAR-ROOM

2

Revisit the era of California’s four robber barons — those capitalist tycoons who plundered their way to railroad riches in gold-rushing 19th-century California — at the Huntington Hotel’s Big Four Restaurant. Kitty-corner from the austere spires of Grace Cathedral (built on the earthquake-ravaged land of the Big Four’s Charles Crocker himself), the Bay’s premier lounge pianist Michael Parsons tinkles the joint’s keys while congenial barkeeps Ty and Jeffrey reside behind a 10-stool counter of gleaming brass. Join the boys at the bar or settle into leather-cushioned table seating for chef Gloria Ciccarone-Nehls’ specialty: wild game. Eat your meat and gaze upon the historic framed photos lining the walls.

1075 California, SF. (415) 771-1140, www.big4restaurant.com

Best of the Bay 2011: BEST PLACE TO YUCA IT UP

0

Yuca — sounds like yucky, often looks and tastes like same. Turquoise-splashed Puerto Rican restaurant Parada 22 in the Upper Haight turns that yuca to yum. Rarely eaten here, yuca is the deliciously inescapable side dish for the bulk of the entrees, the centerpiece of the vegetarian platter, and the base of the yucca, avocado and garlic soup. Even as a standalone side, mashed and marinated in onion, olive oil, garlic, and spices, it shines. Parada 22’s savory way with the cassava root (as it’s known in much of the USA) complements home-style island favorites like tender, oregano-suffused pernil asado pork and a piquant pollo encebollado (chicken smothered in onions). For real starch maniacs, order a side with the truly scrumptious mofongo, mashed plantains with shrimp criolla.

1805 Haight, SF. (415) 750-1111. www.parada22.com

Best of the Bay 2011: BEST FRENCH KISS (ON BOTH CHEEKS)

0

Ah, the French. They may be derided as pretentious and spoofed for pomposity, but really, is there anything more irresistibly charmant than a mâitre d’ with a French accent who runs to greet, addresses you as "monsieur" or "madame," kisses your hand, and almost renders you dizzy with the inebriating bonhomie wafting from his person? We don’t think so. And when we want this kind of treatment — and some superlative food and wine — we head to Bistro Central Parc. A Panhandle institution long before NoPa was NoPa (the neighborhood) and NoPa had Nopa (the restaurant), this friendly Francais fixture excels at staples like beef bourguignon and duck confit. Can’t find it? Follow the neighbors, and the mingled smells of bouillabaisse and frites.

560 Central, SF. (415) 750-1111. www.bistrocentralparc.com

Best of the Bay 2011: BEST AQUATIC SMOKES

0

We love smoked salmon. Cold-smoked, hot-smoked, maple-smoked, pepper-smoked — especially wild and locally caught salmon purchased from a seasoned Half Moon Bay fisherman named Pietro Pavarrano. But we also recognize that there are other fish in the sea, especially the Caspian Sea. And when we’re in that transoceanic frame of mind, we head to New World Market in the Richmond, where the no-nonsense Russians who run the place offer dozens of species of smoked fish, ranging from sturgeon to sea bass to fish you’ve never heard of. While we’re there, we also like to pick up the housemade borscht, kefir, and — to undo all the good effects of the beets in the borscht and the priobiotics in the kefir — some chocolate babka and an Obolon beer from the Ukraine.

5641 Geary, SF. (415) 751-8810

Best of the Bay 2011: BEST BROMANCE ON BREAD

0

We like our sandwiches the way Comcast and peep shows like their customers: pay-per-view. We don’t want no pre-made, plastic-wrapped, sittin’ around sandwiches. We want to watch. And we especially want to watch if hunky Italian uomini are making the sandwiches, and hunky construction worker uomini are waiting for them, and hunky delivery uomini are picking them up. Which brings us to Calabria Bros. in Potrero Hill, where what appear to be three generations of Vinnies manhandle (in a good way) the various cheeses, peppers, and salted pig parts to meet your specifications. The bros also put out a drool-worthy daily special (meat balls on Thursdays, chicken parm Fridays). Whatever sandwich you choose, the brothers will ask if you want it with their homemade garlic spread. Say yes.

2249 17th St., SF. (415) 863-1213, www.calabriabrosdeli.com

Best of the Bay 2011: BEST ARMAGNAC ATTACK

0

There’s a saying that goes "the French make cognac, but they drink Armagnac." Add an "as do San Franciscans" parenthetical to the truism, because one 76-year-old Fillmore Street liquor store stocks a collection of the superior Gallic brandy fit to spawn a connoisseur. We refer to D&M Liquors’ Armagnac selection, which includes $50 bottles of Tariquet for everyday sips as well as Veuve J. Goudoulin Vieux Bas vintages dating back to 1929 and bottled especially for the store. Ex-D&M employee Charles Neal set up this transatlantic partnership and proceeded to (literally) write the book on the subject — Armagnac: The Definitive Guide to France’s Premier Brandy. Unfamiliar with Armagnac? The friendly staff are happy to give you the 411.

2200 Fillmore, SF. (415) 346-1325, www.dandm.com

Best of the Bay 2011: BEST RIGHTEOUS VEGAN SASS

0

If we could even fake the exuberance that Vegansaurus editor-founder Laura Beck trips out willy-nilly in her sparklingly sassy blog posts sans animal products … we’d be running to the store a lot more for economy-sized boxes of capital letters and exclamation points. But the site’s zazz is by no means irritating — indeed, we consider its daily updates on the hottest new vegan grub dens, footwear, and activist news required reading for leading a sexy, cutting-edge vegan lifestyle in the Bay (and with the addition of new writers, the country). Plus, the site dares to say everything non-meaties tend to suppress for politeness’ sake. Sample quote on animal-abusive lab workers: “I hope they get totally fucked by justice!”

www.vegansaurus.com

Best of the Bay 2011: BEST BESTING OF THE BIG BOTTLES

0

The year was 2010, a flim-flam was erupting over the high alcohol content of kombucha sold long after its bottling date — and large companies with their complicated supply lines were compelled to pull their brews from grocery store shelves. Not so House Kombucha, SF’s little ‘bucha bottler that could. The Sixth Street factory was able to gain a sturdy market share due to its local distribution and small company profile — not to mention its sustainable practices (the company recently announced a 42 percent bottle return rate — that 50-cent deposit really works!). Best of all: we got to continue drinking its delicate vanilla orchid root and rose black tea flavors uninterrupted.

Available at various Bay Area grocery stores. housekombucha.food.officelive.com

Best of the Bay 2011: BEST BEANS ON A TRUCK

0

You’ll know it by the smell of slow-roasting ribs and pulled pork: on weekdays Smoke BBQ generally parks its truck on a semi-desolate warehouse stretch of Bayview-Hunters Point. The pulled pork has a satisfying juiciness, reflecting its Midwest roots. The brisket and ribs are well loved by local worker bees. But what gives the meats a run for their money is the Smoke BBQ’s BBQ beans. Rich broth, smoky beans, and fatty chunks of pork — so good you just might forget your carnivorous entree.

1438 Davidson, SF. (415) 312-1637 www.smokebbqsf.com

Best of the Bay 2011: BEST HOME ROASTS IN THE AVENUES

0

The gracious husband and wife team behind the beans at Brown Owl Coffee have been roasting together as Hearth Coffee Roasters for a few years now. Their passion shows — the two serve lush coffees at their tiny, cozy cafe. Impeccable cappuccinos and a mean cup of drip pair well with breads and pastries from local producers like Mi2Sweets; Oakland’s Pepples Donuts; and baklava from Richmond Egyptian restaurant Al Masri. Affogato lovers, take note — theirs is a beaut, made with Straus vanilla ice cream. Tucked out in the avenues, Brown Owl’s a big "how now?" to those who locate SF’s superior beans solely Mission and SoMa-side.

1131 Taraval, SF. (415) 242-1426, www.brownowlcoffee.com

Best of the Bay 2011: BEST NO-HASSLE HOF

0

We’ve been raving about good cheer and good food at Leopold’s since it opened in January. The masses quickly followed suit and the Austrian hofbrau has been packed ever since. Tip back German, American, and Belgian draft beers at hearty pinewood tables under animal heads and Austrian art — a warm, welcoming space created by Sazlberg natives and brothers Albert and Klaus Rainer. With comforting Hungarian goulash (the border between Hungary and Austria is a shifty thing) and traditional wiener schnitzel, you’ll never make it out of here hungry — just make sure you save room for the apfelstrudel.

2400 Polk, SF. (415) 474-2000, www.leopoldssf.com

Best of the Bay 2011: BEST CHANGE OF CHEESE

0

Waits can be epic at Plow, which has become Potrero’s brunch destination in the year since it opened. But there’s no reason to spin your wheels — try the breakfast and lunch menus Tuesday through Friday for quicker comestibles. For a midday meal, you could hardly do better than Plow’s grilled cheese sandwich. It’s always bracketed by thick slabs of Acme bread, but its filler rotates: one day you might be noshing on Vermont cheddar accompanying a Point Reyes Toma, on another you’ll sink into Gruyere and creamy fromage blanc with sweet oven-roasted tomatoes. Collect them all! It’s certainly a possibility — sandos this good have us craving another by the last bite.

1299 18th St., SF. (415) 821-7569, www.eatatplow.com

Best of the Bay 2011: BEST CRUNCHY ALMOND BALLS

0

Waits are long at dingy, bustling Hong Kong Lounge, but on weekends you’ll be kept company by multigenerational Chinese families — kids and grandparents bonding over mountainous cheap meals. Like all superlative dim sum spots, not only is a meal here blessedly affordable (generally $2-$6 for dim sum plates), there are unusual items — like deep-fried coffee pork ribs that taste robustly of a cup of joe — to keep things interesting. We’re in love with the Lounge’s egg yolk almond balls: they’re doughy and filled with yellow sweet cream that looks like yolk. The balls taste similar to Chinese egg custards and are coated in almond shavings for a satisfying crunch.

5322 Geary, SF. (415) 668-8836

Best of the bay 2011: BEST SWEET TREATS FOR TECH GEEKS

0

Sure, there are plenty of places in the Mission to park it and plug in, but the Summit Café provides the chance to nosh on cocoa nib nougatine and buttermilk bubbles (no stale croissants here) while the ol’ MacBook boots up. The Summit my seem steep — a tiny mocha is $5 and most desserts are $9 or $10 — but the payoff is oh-so-sweet. The concept behind Summit is innovative in a techie way: it hopes to combine work and home into a "third space" to foster broader interaction and creativity. So while basically working forever, we’ll happily gorge on a rotating dessert menu full of high quality ingredients and imaginative concoctions (think beet fluid gel and Summit-exclusive Humphry Slocombe espresso balsamic ice cream) as we whip up that superhuman invisibility app.

780 Valencia, SF. (415) 861-5330, www.thesummit-sf.com

Best of the bay 2011: BEST CRAFT CHEERS

0

When the Bourbon and Branch crew took over the former Tenderloin bar Club 441, it dubbed the bar Mr. Lew’s Win Win Bar & Grand Sazerac Emporium for a birthday party for B and B creative director. The renaming was meant as a one-night joke, but the name stuck (regulars shorten it to “441”. Whatever you call it, the dive — naturally — serves quality Sazeracs and other classic cocktails. Everyone gets into cheesy movie Wednesdays: Top Gun led to a group rendition of “You’ve Lost That Lovin’ Feeling,” complete with a craft-cocktailed gentleman belting atop the bar. Though there’s talk of remodeling, we hope 441 stays as is: a dingy, sticky place where industry insiders can grab a well-made post-shift drink.

441 Jones, SF. (415) 474-2284, www.mrlews.com

Best of the Bay 2011: BEST IMPERSONATION OF AN ART GALLERY BY A RESTAURANT

0

You are to be pardoned if you approach the nondescript brick SoMa building that houses Una Pizza Napoletana, walk through the door (plate glass, like the rest of the façade), and have the brief sensation of arriving at an art gallery between installations. Or perhaps the high-ceilinged, white-walled cube — with a turquoise-tiled conical shape rising from the center — seems more like a museum? No. It’s a pizzeria, home to tattooed chef and former New Yorker Anthony Mangieri, and the tiled shrine is the pizza oven. Pizza is the sole objet d’art: that’s it, nothing more, no sides, substitutions, condiments, nada. The drill isn’t quite as severe as on Seinfeld’s "Soup Nazi" episode, but it’s still a singular — and tasty — experience.

210 11th St., SF. (415) 861-3444, www.unapizza.com/sf

Best of the Bay 2011: BEST CLIPSY WHISKEY

0

Meet Salvatore Cimino: barber by day, 1512 Spirits whiskey distiller by night. His unaged but surprisingly balanced Barbershop Rye — of which he makes only 350 bottles per month — makes it clear that this man knows spirits as well as he does scissors. As plainly evidenced from the bottle, which displays a 1923 photo of Cimino’s grandfather in Prohibition-era Potrero Hill, he hails from a long line of distillers. But his eyes are on the future: Cimino hopes to release a classic bourbon and cherry-smoked bourbon to expand 1512’s lineup. Sip these locally-made spirits at bars across the city.

www.1512spirits.com

Best of the Bay 2011: BEST SOUTHERN SLICE OF GLASS PIE

0

Aficionados of Southern cooking will agree that a slice of pecan pie is a nice way to end a meal. But even if you don’t like pecan pie — or you’re forswearing all desserts for some reason — you can still help yourself to a big slice of the glass pie at Criolla Kitchen, because the New Orleans-influenced restaurant is itself a big slice of glass pie. The wedge-shaped space is window-intensive, looks westward, and is splashed with sunlight in its many shades and tempers. It’s like the second coming of Zuni Cafe. In such an enchanted setting, it could be easy for the food to slip, but not here; from the hushpuppies to the po’boys to (yes!) the pecan pie, the kitchen consistently delivers.

2295 Market, SF. (415) 552-5811, www.criollakitchen.com