One (of many) of my great pleasures traveling in Italy is eating fresh sardines and anchovies along the coast, whether baked, brined or any...
The Guardian staff's favorite hangover remedies
From Dry Creek Valley barrel-tasting to the snowy peaks of Austria, here are a trio of flavorful events that encompass a full range of...
Culinary adventures in Asian dessert cafes
FEAST: Marcia Gagliardi, author of a fab new Bay eatery guidebook, answers our pressing food and drink questions
FEAST: Farms, gardens, chickens, fruit -- how to homestead without going rural
Peak-season produce meets fine spirits
A half-dozen reasons to rise with the dough in the morning
Our Board of Supervisors Good Vote Guide
To browse: click pages or use the arrow buttons above. To search: open the PDF in full screen mode first and then use the...
SFIFF: Boozy fun with Wholphin
SFIFF: Sam Green teases out Utopia and the possibilities of documentary
SFIFF: Alone again, naturally, in João Pedro Rodrigues' To Die Like a Man
SFIFF: Sean Byrne dishes on his sleeper-hit slasher
Tracking those SFIFF films bracketed by returns
SFIFF pays tribute to veteran film critic Roger Ebert
SFIFF: Short takes on festival flicks
San Francisco International Film Festival preview: Joshua Grannell's All About Evil is a bloody cinema valentine
Dark versus light and soot versus cute in the art of James Castle
Comin' around again (live re-edit): Bloody Beetroots, Bluetech, Bonobo, Bootie, Talvin Singh, and more
Anything but monkish, the North Beach hotspot bulges with Belgian food and beers — and young fans in the basement
Happy 20th anniversary, Just For You
City plans to open two new skateparks, but Haight site sparks concern from neighbors
Independent journalists face consequences after documenting student education protests